Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Kabobs are not only fun to serve, they make flipping things like chicken pieces, and shrimp on the grill super easy. These grilled chicken kabobs pack a ton of flavor, and the charred peppers and onions are the perfect pair for the tender and juicy chicken thighs. The key to this delicious grilled chicken kabobs […]
Grilled Chicken Kabobs (w/ Chimichurri Marinade) Read More »
There are few things I love in life more than ranch dressing. Even fewer that I love more than homemade buttermilk ranch dressing. I use it on everything, and even in my smoky buffalo chicken dip which is, if I say so myself — amazing. This homemade ranch dressing is so easy to make and
Homemade Buttermilk Ranch Dressing Read More »
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by
Ham and Cheese Sliders (w/ Dijon Butter Sauce) Read More »
The ham glaze recipe I created for smoked ham runs neck and neck with this amazing grilled prime rib on my list of favorites. Sweet with a hint of heat, this ham glaze recipe is perfect for any ham, especially the spiral cut hams found in the grocery stores. You’ll find these spiral hams in
Mouthwatering Ham Glaze Recipe (Maple and Bourbon) Read More »
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada sauce, these chicken sliders are easy to make, and perfect for game day, or a family dinner. The sliders come together quickly, and can be made on the grill which
Chicken Enchilada Sliders Read More »
This post is sponsored by Horse Soldier Bourbon. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites that are free to the public. That said, I only work with products and brands that I personally use and would feel proud to give as a gift. When I
How To Cook London Broil (On The Grill) Read More »