Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
The only thing that can make a pork chop better? Apples. The sweetness of the apples and the mildness of the pork make for a flavorful meal.
Glazed Grilled Pork Chops with Grilled Cinnamon Apples Read More »
One of the best parts of this recipe is that, while it looks complicated, it’s actually pretty easy to make. This corn is a guaranteed crowd-pleaser at your next cookout!
How To Make Elotes (Mexican Street Corn) Read More »
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially when using leftover smoked chuck roast or some amazing pulled pork to the pinto bean recipe. The fats coming from the meat really smooth out the flavor profile of the
How To Cook Pinto Beans [From Scratch] Read More »
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. This recipe is one of the most popular from my 13 Easy Grilled Chicken Recipes blog and at .79 per pound, grilled chicken leg quarters feed an Army for only a few
How To Grill Chicken Quarters Read More »
Tired of a grilled chicken breast that has the moisture content of a baseball glove? In this blog I’m going to give you three incredible tips about how to grill juicy chicken breasts every time. Along with using a technique from my unforgettable grilled chimi chicken kabobs that’s completely out of the box. In addition
How To Grill Juicy Chicken Breasts Read More »
Kabobs are not only fun to serve, they make flipping things like chicken pieces, and shrimp on the grill super easy. These grilled chicken kabobs pack a ton of flavor, and the charred peppers and onions are the perfect pair for the tender and juicy chicken thighs. The key to this delicious grilled chicken kabobs
Grilled Chicken Kabobs (w/ Chimichurri Marinade) Read More »
This herb butter is nothing short of decadent and adds next level flavor to any steak.
The Best Compound Butter For Steak Read More »
There are few things I love in life more than ranch dressing. Even fewer that I love more than homemade buttermilk ranch dressing. I use it on everything, and even in my smoky buffalo chicken dip which is, if I say so myself — amazing. This homemade ranch dressing is so easy to make and
Homemade Buttermilk Ranch Dressing Read More »
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by
Ham and Cheese Sliders (w/ Dijon Butter Sauce) Read More »
