Smoked and Beer-Braised Corned Beef
Try this amazing two-step method to make a tender and flavorful smoked and beer-braised corned beef brisket, a special meal for St. Patrick’s Day or any time.
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Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Grilled Turkey Burgers (Juicy and Delicious)
Find out how to grill turkey burgers for a flavorful, juicy burger that you’ll be proud to serve. Get the recipe and tips now!
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How to Make and Store Roasted Tomatoes
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
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Classic Beef Stew Recipe
Beef stew recipes sometimes don’t include which meat is best or offer tips for using either leftover steak or fresh chuck roast. Get the full scoop!
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Apple Cinnamon Brined Baby Back Ribs
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
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How to Cook Store-Bought Sauerkraut
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
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Maple Bourbon Bacon Jam
Make bacon jam with bourbon and maple syrup for a complex flavor profile that adds a special touch to your favorite dishes.
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How to Grill the Perfect New York Strip Steak
New York strip steak requires a hands-on approach. Learn the best method for grilling strip steak and achieving a perfect crust and doneness.
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How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet
Get a restaurant-quality steak without ever leaving your kitchen.
How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet Read More »