Bourbon Buffalo Wings Recipe
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
Bourbon Buffalo Wings Recipe Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
Bourbon Buffalo Wings Recipe Read More »
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
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Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
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Rosemary salt is easy when you follow these tips for the perfect blend.
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Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
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Reverse sear your prime rib with Cajun seasonings or your favorite flavors for a perfect crust and edge to edge medium-rare tenderness.
How To Cook Prime Rib Read More »
A non-traditional grilled turkey recipe that maximizes juiciness and flavor by deploying two classic techniques and Nashville hot seasoning.
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Perfectly crusted grilled beef tenderloin soaks up the flavors of herbs for a wonderful special occasion dish.
Herb-Crusted Grilled Beef Tenderloin Read More »
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Memphis-Style Chicken Wings Read More »