Apple Cinnamon Brined Baby Back Ribs
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
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Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
How to Cook Store-Bought Sauerkraut
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
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Maple Bourbon Bacon Jam
Make bacon jam with bourbon and maple syrup for a complex flavor profile that adds a special touch to your favorite dishes.
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How to Grill the Perfect New York Strip Steak
New York strip steak requires a hands-on approach. Learn the best method for grilling strip steak and achieving a perfect crust and doneness.
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How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet
Get a restaurant-quality steak without ever leaving your kitchen.
How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet Read More »
Bourbon Buffalo Wings Recipe
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
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Philly Cheesesteak Sliders Recipe
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
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How To Make Grilled Cheese
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
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How to Make Rosemary Salt
Rosemary salt is easy when you follow these tips for the perfect blend.
How to Make Rosemary Salt Read More »