Smoked Peach Cobbler
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
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Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Smoked Buffalo Chicken Dip
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
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Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
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How To Cook Tri-Tip: Smoked and Seared
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
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How To Cook Baby Back Ribs: Memphis Style
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
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Rotisserie Smoked Pork Shoulder
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
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East Carolina Mop Sauce Recipe
East Carolina mop sauce has a unique flavor profile and thinness – and it’s perfect for hush puppies as well as ribs or even a whole pig.
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How to Make BBQ Ribs
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
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How To Make Homemade BBQ Sauce: St. Louis Style
Homemade barbecue sauce is easy to make. This tangy St. Louis style recipe features just four main ingredients and a sprinkle of spices.
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