French Dip Pastrami Sandwich Recipe
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
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Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Bourbon Molasses Marinated Steak Recipe
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
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Smoky Chipotle Butter
Delicious and easy, this recipe for smoky chipotle butter will make you hungry for grilled steak, seafood, and vegetables.
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Grilled Lobster Tail Halves With Chipotle Butter
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
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Pan-Seared and Smoked Chicken Paprikash
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
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Easy Restaurant Style Salsa Recipe
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
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Spicy Salami and Roasted Tomato Sandwich
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
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Grilled Prime Rib Roast Recipe
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
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How to Make Seafood Stock
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
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