Pan-Seared and Smoked Chicken Paprikash
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Pan-Seared and Smoked Chicken Paprikash Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Pan-Seared and Smoked Chicken Paprikash Read More »
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
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This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
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My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
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This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
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This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
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This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
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When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
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Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
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