Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
Ultimate Grilled Cuban Sandwich Recipe Read More »
Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
Cinnamon Whiskey and Brown Sugar Pork Shoulder Recipe Read More »
This recipe is the perfect addition to seafood, as well as spring vegetables.
Roasted Garlic and Dill Butter Read More »
This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.
Apple, Radish, and Jalapeño Slaw Read More »
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Chopped Pork Sliders Read More »
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Spicy Mustard-Crusted Pork Shoulder Read More »
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
Meatloaf Comfort Burgers Read More »
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Spicy Sweet Corn Polenta Read More »
This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.
Cheesy Creamed Spinach Read More »
