Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you’ve ever wondered how to roast sweet potatoes, you’ve come to the right place! Today, we’re going to unlock the secret to perfectly roasted sweet potatoes for a healthy side dish. Roasted sweet potatoes are naturally sweet, nutritious, and can make even the toughest critics fall in love with their roasted charm. These can […]
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Celery root is one of the best-kept secrets in the produce department at the grocery store. How to cook celery root…well that’s another secret it seems as there aren’t a ton of celery root recipes floating around. This blog is all about the best vegetable you’ve never heard of. Its flavor is a cross between
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I’ve adopted this Hawaiian huli huli chicken thigh recipe (which is traditionally done on a rotisserie) to eliminate the need for a fancy spinner, and it’s delicious! I grew to love the savory and sweet taste of this chicken when in Hawaii as a U.S. Marine. I’d pull over at nearly every roadside chicken joint
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Churrasco steak would be in the steak hall of fame if there was such a thing. It’s SO full of flavor, it’s inexpensive, and it cooks quickly making it perfect for a large crowd. In this blog, I’ll explain how to grill the perfect churrasco steak, using my favorite marinade. It’s the technique that’s important
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If you’ve had authentic chimichurri and want to try something a little different, this is it! This blog is all about how to make red chimichurri; get ready to take your taste-buds on a flavor-filled adventure. This red chimichurri adds a punch of flavor and a beautiful color to your plate. If you’re looking to
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This juicy Mexican burger layered with poblano peppers and rich queso fresco sauce is the perfect update on a grilling classic. If you’re a fan of burgers, Tex-Mex flavors, or just delicious charred poblano peppers, you’ll agree that this is the absolute best Mexican burger recipe ever! Plenty of restaurants toss a dollop of guacamole
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When it comes to coleslaw, there’s literally thousands of recipes online; from traditional to no mayo coleslaw. I’m telling you, this one is seriously the best coleslaw recipe, and this is coming from someone that grew up eating a classic coleslaw recipe multiple times a week. What’s even better, is that with this no mayo
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Sometimes you write a recipe and it’s just an instant hit, like you can’t get enough of it. That’s the case with this Jamaican jerk chicken skewer recipe. Of course that might have something to do with using the same marinade (that I love) from this authentic Caribbean jerk chicken recipe. So, I had a
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When I created this grilled banana split recipe years ago, it was for my first book: Grill Seeker: Basic Training For Everyday Grilling. It’s been a favorite for many, and I love them too, so I wanted to also share it here. The obvious question comes to mind: How do you make a grilled banana
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